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Llistar Títols

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out url icon Recercat Estudio de las comunidades microbianas de embutidos fermentados ligeramente acidificados mediante técnicas moleculares. Estandarización, seguridad y mejora tecnológica. Martín Juárez, Belén
doc icon DUGiDocs 22 abril 2005 Estudio de las comunidades microbianas de embutidos fermentados ligeramente acidificados mediante técnicas moleculares. Estandarización, seguridad y mejora tecnológica. Martín Juárez, Belén
doc icon DUGiDocs 24 juliol 2018 Influence of anthropogenic pollution on the prevalence, maintenance and spread of antibiotic resistance in aquatic microbial communities Subirats Medina, Jessica
doc icon DUGiDocs 8 febrer 2021 Microbial communities responses in fluvial biofilms under metal stressed scenarios Argudo Fernández, Maria
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